Now that warmer weather is here, who feels like cooking? (Not that we ever feel like cooking, right?) I love this salad because it has so much going on, is really easy to put together and tastes SO GOOD. I love that it uses a rotisserie chicken, anything that calls for a rotisserie chicken has my name all over it. It makes a great presentation and impression. Here is the recipe for the critically acclaimed dressing from a cook in Kirkland, Washington (see reviews from this recipe). I love me a good asian chicken salad.3T. rice wine vinegar
1 T. sugar
3T. soy sauce
1/2 t. dry mustard
2 T. sesame oil
1/2 cup peanut oil or vegetable oil
1 T. toasted sesame seeds
Photo: allrecipes.com
