
When
Dorie Greenspan came out with her latest book,
Baking: From My Home To Yours, one recipe, in particular stood out to me,
World Peace Cookies. With a name like that, how could you not be tempted? I had to make them, Pronto. They are a bit of an obsession, one of my many. You just have to make them for yourself. They are not your ordinary chocolate chocolate chunk cookie. They are a sable (SAH-blay)meaning sand like in texture, they are crumbly and buttery and salty and chocolatey, you'll see. Grab a glass of milk.