Friday, November 03, 2006
Bok Choy, Baby! and other fabulous sides
I love this stuff, especially prepared this way. I think you'll like it too. Another good side dish is these chili roasted sweet potato wedges. And one more simple, really simple thing, but I am sure you already know it is... oven roasted broccoli. Cut up some broccoli crowns, toss with olive oil and kosher salt, roast in a 400 degree oven for 15 minutes or so and there you have it. My friend, Valentina makes a medley of vegetables this way (using sea salt) and it is so delicious. We found ourselves eating the broccoli like candy, so I usually just make the broccoli minus the other veggies, although equally delicious.