Okay. One last post for today. My sister-in-law makes these Praline Yams every Thanksgiving, and it is the only way I will eat them. I have never been a fan of the marshmallow topped version. I try to like them, I should like them, but I just can't. So, I am glad she came up with this recipe. Don't tell anyone that she uses canned yams.
1 large -40 oz. can yams, drained
1/2 cup pecans, coarsely chopped
1/2 cup sweetened, shredded coconut
1/2 cup brown sugar
1/4 cup flour
1/4 cup melted butter
Place yams in baking dish. Mix remaining ingredients together in a small bowl. Crumble over the top of yams. Bake in a 350 oven for 35-45 minutes, until nice and golden brown on top. Mmmm. I love to eat them for breakfast the next day!