I think these are the best pumpkin muffins that I have tasted. A friend of mine in Kansas shared this recipe with me. I love that the recipe calls for buttermilk and molasses. I made them mini size and they were perfect. I used all whole wheat flour too and they are great. Chocolate chips wouldn't be a bad addition either. Here is the recipe from Elie Kreiger at Food Network.image:marthastewart.com
2 comments:
My kids love pumpkin muffins and I've been using the recipe at www.verybestbaking.com called kid's favorite pumpkin muffins. I make a few alterations though: I use 2 cups ww flour and 1 cup white. I use half the oil called for and substitute applesauce, and I only use half the sugar and put in honey instead. My kids can't tell the difference and they gobble them up. They even freeze well and have been a hit everywhere I've taken them. I will try your recipe here, though. And then compare notes.
MMMMMM I love all things pumpkin. Can't wait to try them. Thanks for the link!
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