Friday, October 27, 2006

Pumpkin and Nutella


Not a big fan of pumpkin pie, but I eat it every Thanksgiving like every good American should, but I don't enjoy it. However, I have come to really enjoy this pie. How could anything with Nutella be bad? It really does the trick for the pumpkin.






Pumpkin Nutella Pie

1 pie crust
1/2 cup Nutella
1 cup sweetened condensed milk
2 egg yolks
2 eggs
1 (15 oz.) can pumpkin
2 teaspoons pumpkin pie spice

Preheat oven to 375. Pre - bake pie crust for 10 minutes. Then turn oven down to 325 after removing pie crust from oven.

In medium bowl blend Nutella with 1/2 cup sweetened condensed milk and 2 egg yolks, stir and mix thoroughly. Spread mixture into pie crust and bake for 30 minutes until puffy and set. You may want to cover the edge of pie crust with foil at this point to prevent burning.

In a separate bowl, stir together remaining sweetened condensed milk, 2 whole eggs, pumpkin and spices. Gently spoon mixture over chocolate layer of pie. Bake for another 25-30 minutes. Make sure knife comes out clean when testing for doneness.

4 comments:

liz s said...

i'm totally going to make this. it looks delicious!

Suzie Petunia said...

This sounds amazing! I can't wait to try it.

Design Mom said...

I have the same pumpkin pie issues. This looks like a problem solver.

Abby said...

Hey in the picture what is the white topping?

You can email me at pertybaker@yahoo.com

Thanks!