Wednesday, October 18, 2006
Kathryn requested a bread pudding recipe. I love this one that Judy Tyler made. I just serve it with homeade caramel sauce instead of the cinnamon rum sauce. I also love this pumpkin one and I omit the raisins and substitute chocolate chips...much better. Speaking of Judy, one of the best cooks in the world...she made this pumpkin soup once and I love it, lots of interesting flavors, really good with hot, crusty bread on a cool fall day. I make it every year. Deee-lish. I will be posting more pumpkin recipes soon.