The multi-talented, Denise made this once and I make it all the time now. SO good! You must try it. I've used pita bread for the crust as well, and even used it as a bruschetta- like topping without baking it. It's a great apetizer or meal. Can't say enough good about it. Thanks Denise!
Wednesday, January 10, 2007
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2 comments:
That does sound good. I can't wait to add that to my list of things to make.
I like it best with the Jenni recommended Naan bread...tasty!
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