Tuesday, April 10, 2007
This is a really uncomplicated dinner to make. It only uses about 5 ingredients, which is what I love about it. It got a few nods of approval around here, so I think we will be seeing it again a few times. Oh yes, we will be seeing this one again. I have a tendency to get a little excited when I hit on a meal that appeals to all three of the little gourmands in this house, that is until I make it to death and then no one ever wants to see it again! I will try to exercise a little restraint with this one. I served it with egg noodles and it seemed to work out splendidly.