Tuesday, May 22, 2007

White Chocolate

With my recently inherited assortment of chocolates, I made Grasshopper Squares, a mint brownie done up. The mint filling is a white chocolate and mint ganache. I left out the creme de menthe and just added a little extra peppermint extract. If you have some white chocolate that is just sitting around and you don't know what to do with it, you could also make these White Chocolate and Lime Blondies. I've made these without the filling part (too much fuss) and put the white chocolate in the bars and then made a glaze with powdered sugar and a little lime juice and they are great. Thanks epicurious.com for all of the lovely recipes and photos, this photo is actually the Chocolate-Mint Brownie Cake, it was much prettier to look at than the grasshopper squares in that sweater!

3 comments:

Blue House Mom said...

Epicurious is my go-to food website! The reader comments are a tremendous help and always point me in the right direction.

love.boxes said...

Mint and Chocolate are a lethal combo for me. I can't stop.... :)

Shauna said...

I can honestly gain weight reading your blog! Yummmmmmm!