I don't know if I have posted this recipe before or not, but it definitely is worth repeating. Awhile back The Food Network aired a short lived series called The Cookworks, loved it, but it's gone, curses! One episode had the participants making these. My mouth was watering and I could not stop thinking about these until I finally made them. I normally don't eat pecan pie because it is way too sweet and rich for me(if that can be believed). These are great for the pecan loving bunch because they are caramel-y, gooey, sticky, and buttery, but not overly sweet or rich like their pie counterpart. You can even taste a little bit of the honey. I don't dip mine in chocolate like Ina does in this photograph, but it's not a bad idea at all.